On Tuesday-, Thursday-, Saturday-, and Sundayevening, for those who do not want to search for a restaurant after a long journey or great but tiring day out, the host offers the opportunity to enjoy his culinary skills at dinnertime.

The 3 course meal with a cocktail for aperitif, a starter, main meal, cheese or dessert is an opportunity not to be missed. Red and white wine is served with the meal and you will finish the meal with coffee and a treat.

You can experience a wide range of the French and Italian cuisine, prepared with local products.

Guests are requested to book Tables d’Hôtes in advance and will be invited to dine together at an exclusively laid long table.